Sunday, March 8, 2015
I was in the mood for some quinoa, so I made some Quinoa with Peas and Carrots.
I used this base recipe here
I did do a little improvising though. I used a Lipton's single serve chicken noodle pack, instead of chicken bouillon. I just strained the contents through a fine handheld colander, for my liquid and use this to cook with. It gave me the chicken flavor I wanted, without using a complete cube or opening a pantry can sized chicken boullion for 1 meal.
I added the Thrive Dehydrated Carrots and Thrive Freeze Dried Onions, Thrive Freeze Dried Spinach and WOW! I got 3 meals from 1 cup of quinoa and some vegetables spinkled in, Not bad for 2 minutes of prep and 15 minutes of cooking time.
Wednesday, March 4, 2015