Sunday, March 8, 2015

In the mood for Quinoa

I was in the mood for some quinoa, so I made some Quinoa with Peas and Carrots.

I used this base recipe here 

I did do a little improvising though.  I used a Lipton's single serve chicken noodle pack, instead of chicken bouillon.  I just strained the contents through a fine handheld colander, for my liquid and use this to cook with.  It gave me the chicken flavor I wanted, without using a complete cube or opening a pantry can sized chicken boullion for 1 meal.
I added the Thrive Dehydrated Carrots and Thrive Freeze Dried Onions, Thrive Freeze Dried Spinach and WOW!  I got 3 meals from 1 cup of quinoa and some vegetables spinkled in,  Not bad for 2 minutes of prep and 15 minutes of cooking time.

No comments:

Post a Comment