September Specials

Click the image below to view our discounted packages. Some items are only available through a consultant so contact me today!

Here is a text copy of my Food Storage presentation:

Email me at pioneerpreparedness.com if you have any questions

Enjoy!  Learn & Share

~Jen

P.S. This is a very LARGE file so please be patient <3

https://www.dropbox.com/s/9ia6okjfwkvvj32/Jen%20E%20Food%20Storage%20Pres%20w.text.pptx?dl=0

Survivor Jane - Emergency/Survival Hygiene: A Prepper Cookbook for Making Survival Hygiene Products

I instantly realized that this book is not just for the preparedness minded.  It is a wonderful resource for females of all ages, especially those who have concerns about the ‘stuff’ put in our everyday lotions and potions.  I would also recommend this book for men; there are several sections that would be useful for the ‘guys’ in our lives.  [Not just for their own personal use, but as an insight into things that they might have to deal with for the ladies involved in their preparedness plans].

The BIG Deal Sale is on! (4/9-4/20)

http://www.thrivewnc.thrivelife.com/ThriveWNC

The Big Deal Sale is ON! http://www.thrivewnc.thrivelife.com/files/materials/The-Big-Deal-Flyer.pdf

In the mood for Quinoa

I was in the mood for some quinoa, so I made some Quinoa with Peas and Carrots.
Yum!

I used this base recipe here 

I did do a little improvising though.  I used a Lipton's single serve chicken noodle pack, instead of chicken bouillon.  I just strained the contents through a fine handheld colander, for my liquid and use this to cook with.  It gave me the chicken flavor I wanted, without using a complete cube or opening a pantry can sized chicken boullion for 1 meal.
I added the Thrive Dehydrated Carrots and Thrive Freeze Dried Onions, Thrive Freeze Dried Spinach and WOW!  I got 3 meals from 1 cup of quinoa and some vegetables spinkled in,  Not bad for 2 minutes of prep and 15 minutes of cooking time.

Chili wound up being today's batch cooking project. It took me all of 15 minutes to cook and then into the crock pot. OH, how I LOVE my 'Thriving' life! Freeze dried onions, green chili peppers and celery. No muss, no fuss and best of all no onion tears. Double batch = Dinner tonight and several other meals of chili and nachos, ready to pop in the freezer for another day.

I don't know about you all but I am OVER Winter! 

The ice storm we had in mid-February had us landlocked for 8 days (frozen driveway.) Thank goodness Ken had pulled a vehicle down to the neighbors so I could get back and forth to work. Hey, just one more thing to 'Prepare' for! 

Now I am anxiously awaiting Spring and planning our garden. 
I think I am going to try and play around with some Hay Bale/Straw Gardening and have been doing a lot of research on that.  I will post more on my findings.

March Specials

Save on foods your kids will love. Your Consultant Jennifer E Contact | Website Shop  Why Thrive  Recipes  My Q   THRIVE is healthy, tasty, and convenient for making meals with kids! Save this month on some of our family favorites. FAMILY FAVORITES PACK #25276 $85.22  $67.29 Shop Now Pantry cans only. Available through 3/31/15. MARCH SPECIALS Broccoli (FD) $24.99 $17.49 Red Seedless Graps (FD) $36.59 $31.19 Sweet Corn (FD) $20.99 $16.79   Whole Strawberries (FD) $28.99  $24.69 Mangoes (FD) $29.19 $23.39 Oregano (FD) $7.59 $6.09 Raspberries (FD) $34.99 $27.99 Egg Noodle Pasta $9.99 $7.99 Watch Chef Todd cook with the kids this month on Thrive It Up, and try out his family-friendly recipes! Share Tweet +1 Forward Copyright 2015 Thrive Life, All rights reserved. *|IFNOT:ARCHIVE_PAGE|* Our mailing address is: Thrive Life 691 S Auto Mall Dr. American Fork, UT 84003 unsubscribe from this list    update subscription preferences Facebook Pinterest YouTube Twitter